C O N T A C T
For enquiries including parties and large bookings please email info@busbyandwilds.co.uk
or use our contact form.
During opening hours please call us on 01273 696135
O P E N I N G
Opening ~ Thursday 5 ~ 9pm / Friday 12 ~ 9pm / Saturday 12 ~ 9pm
Sunday 12 ~ 5pm
Booking is usually advised weekend evenings and for Sunday lunch.
Busby and Wilds 8/9 Rock Street, Kemptown, Brighton, BN21NF
B O O K A T A B L E
E X A M P L E A L A C A R T E
S E R V E D F R I D A Y A N D S A T U R D A Y
E X A M P L E S U N D A Y
S E R V E D F R O M M I D D A Y U N T I L 5 P M
GRASS FED ROAST SIRLOIN OF BEEF
ROAST POTATOES, YORKSHIRE PUDDING, GRAVY & HORSERADISH CREAM 21.95 (GF AVAILABLE*) (SERVED PINK)
ROLLED KENT PORK BELLY
ROAST POTATOES, YORKSHIRE PUDDING, GRAVY & APPLE SAUCE 19.50 (GF AVAILABLE*)
BONED & ROLLED SHOULDER OF SUSSEX LAMB
ROAST POTATOES, YORKSHIRE PUDDING, MINT SAUCE & GRAVY 21.95 (GF AVAILABLE*)
CORN FED ROAST CHICKEN SUPREME
ROAST POTATOES, YORKSHIRE PUDDING & GRAVY 18.95 (GF AVAILABLE*)
MUSHROOM, CELERIAC & TARRAGON WELLINGTON
WITH GRAVY, ROAST POTATOES & YORKSHIRE PUDDING 16.95 (DF) (VEGAN & GF FREE* OPTION AVAILABLE)
* MADE WITH GLUTEN FREE INGREDIENTS IN A KITCHEN THAT USES PRODUCTS CONTAINING GLUTEN
ALL SERVED WITH SHARING VEGETABLES OF ROASTED CARROTS, SAUTÉED SAVOY CABBAGE
LEEK GRATIN, GARLIC & THYME SWEDE PURÉE
SIDE OF CAULIFLOWER CHEESE 4.50 (GF)
HOMEMADE B&W PIES. MEAT, VEGETARIAN & VEGAN SERVED WITH FRIES & SAVOY CABBAGE 16.50
OR FULL ROAST GARNISH FOR AN EXTRA 2.50
WE AIM TO SERVE ALL STARTERS, A SELECTION OF MAIN COURSES AND DESSERTS FROM OUR A LA CARTE MENU
HOWEVER WE CANNOT GUARANTEE DUE TO WEEKEND AVAILABILITY.
S T A R T E R S
MULTI GRAIN SOURDOUGH
BALSAMIC & GARLIC OIL, MIXED OLIVES
& SUNDRIED TOMATOES
5.95 (VG)
KOREAN BBQ CAULIFLOWER 'WINGS' (VG)
OR CHICKEN WINGS
WITH SESAME, CHILLI & SPRING ONION
7.95 (GF AVAILABLE)
HOT HONEY GLAZED HALLOUMI
WITH PICKLED FENNEL SALAD
7.95 (DF/ GF/ VG AVAILABLE) (V)
BEER BATTERED HALLOUMI BITES
WITH CHILLI MAYO
7.95 (DF/ GF/ VG AVAILABLE) (V)
BEER BATTERED HADDOCK GOUJONS
WITH TARTAR SAUCE
7.95 (DF/ GF AVAILABLE)
SALT & PEPPER SQUID
WITH ROAST GARLIC & CHILLI CRUMB
& GARLIC AIOLI
9.50 (GF AVAILABLE)
TEMPURA PRAWNS
WITH SWEET CHILLI SAUCE
9.50
M A I N S
BAVETTE STEAK (SERVED RARE)
WITH CHIMICHURRI, SKINNY CHIPS
& MIXED LEAF SALAD
23.50 (GF)
HOT HONEY CHICKEN WINGS/
CAULIFLOWER 'WINGS' (V)
WITH FRIES & PICKLED FENNEL SALAD
15.50 (GF)
BEER BATTERED LOCAL FISH
OR BATTERED HALLOUMI (V)
CHUNKY CHIPS & MUSHY PEAS
SMALL 15.95 LARGE 17.95
(DF/ GF AVAILABLE) (VG HALLOUMI AVAILABLE)
BREADED CHICKEN SCNITZEL OR
BREADED AUBERGINE SCNITZEL (V)
WITH PARMESAN & CAPER CAESAR SALAD
15.95 (GF/ VG AVAILABLE)
MONKFISH, SALMON, PRAWN
SQUID & WHITE ANCHOVY
FRITTO MISTO WITH
SALSA VERDE & ROCKET SALAD
16.95 (GF AVAILABLE)
B U R G E R S
SERVED WITH SKINNY CHIPS & LEAF SALAD
BEEF BURGER
WITH ROASTED TOMATO, ONION JAM
DILL PICKLE & BURGER SAUCE
15.95 (DF/ GF AVAILABLE)
ADD BACON, CHEDDAR, STILTON 1.00
CHICKPEA & BUTTERBEAN BURGER
WITH ROASTED TOMATO, ONION JAM
DILL PICKLE & BURGER SAUCE
15.50 (GF AVAILABLE)
BBQ BEEF BRISKET
WITH KIMCHI ASIAN SLAW
CHILLI MAYO & CRISPY SHALLOTS
15.95 (GF AVAILABLE)
SALMON, MONKFISH, HADDOCK & PRAWN
WITH TARTAR SAUCE & LEAF
15.95 (DF/ GF AVAILABLE)
S I D E S
MIXED LEAF SALAD & VINAIGRETTE
4.00 (GF)
CHUNKY OR SKINNY CHIPS
4.00 (GF)
E X A M P L E A L A C A R T E
S E R V E D T H U R S D A Y , F R I D A Y A N D S A T U R D A Y
D E S S E R T S
CRÈME BRÛLÉE
WITH POACHED APRICOTS
7.50
STICKY TOFFEE PUDDING
WITH CLOTTED CREAM
ICE CREAM
8.25 (GF AVAILABLE)
TRIPLE CHOCOLATE BROWNIE
WITH HONEYCOMB ICE CREAM
7.50 (GF)
